I love my old Wagner skillet. I couldn't begin to guess how many
miles it has on it. It belonged to my sis, and holds a special place in my heart ~ as well as my kitchen.It's perfect for sauteing veges, or crisping up quesadilla.
And I love breakfast. I could eat it three times a day.
One of my go-to breakfasts is spinach scramble ~
green onion, mushrooms, tomatoe, and olives
sauteed in olive oil with diced Canadian bacon.
I spice it up with salt, pepper and garlic,
add a combo of eggs and egg beaters or egg whites,
and top it with a light sprinkling of feta cheese.
Add wholewheat toast and you have a grand meal.
Some things never go out of style...
like a good ol' cast iron skillet, or an easy-peasy recipe.
They're my favorite things today!
Counting My Blessings,
xo Susy
I'm skootin' over to
Debra's at Common Ground for
and
Claudia's at Mockingbird Hill Cottage for
Howdy! It's been awhile.
ReplyDeleteI have a favorite old skillet belonging to my mother and it is seasoned so well and works so great. I don't know about a Wagner, but I have coveted a Lodge.
Now this breakfast sounds like a California one...great!
We love cooking with cast iron too. Nothing like corn bread in cast iron. I just bought a Wagner Ware square fryer at an estate sale. I know yours is a treasure because it was your sister's. big hugs, olive
ReplyDeleteThat sounds so good. I treasure my cast iron. Smiles,Dottie
ReplyDeleteYum, that sounds like a very healthy and delicious breakfast! Some recipes just need a cast iron skillet to bring out the flavor.......and the really special ones often have a wonderful family history attached.
ReplyDeleteHappy weekend Susy -
Mary - A Breath of Fresh Air
Wow, you just made me hungry! Sounds delicious as well as healthy. Stopping by from favorite things and hope you can visit my enchanted oven.
ReplyDeletexo,
Lisa
I am so glad to see you sweet smiling face..........Your breakfast receipt sounds delicious and very different from our traditional southern fare so I think it would be fun to try it.....
ReplyDeleteAnother southern dish you just have to cook in a cast iron skillet is cornbread.....My mother in law gave me one when we got married so you can see how important they are to us here in the south...She thinks a kitchen without one is not really a kitchen..hahahahaha
I hope you have a wonderful weekend; we are getting snow....yuk....
My iron skillets are my favorites too. They never go out of favor with cooks.
ReplyDeleteBalisha
Ooh I'm coming over to your house for breakfast - looks wonderful!
ReplyDeleteI've got a favourite pan too - mine is Le Creuset - it's almost too heavy for my wrists to hold now....
Shane ♥
This looks absolutely delicious!
ReplyDeleteBests,
Kim
We need a new skillet, Susy. I'm thinking of going back to the tried and true - a cast iron skillet. And breakfast? My favorite meal. Always.
ReplyDeleteThanks so much for joining in this week, my friend.
xo
Claudia
Yum! And we can be there in what? 4 days if the roads are clear! (o: Now my plain oatmeal looks, well, plain.
ReplyDeleteLooks delish! Now I must go have breakfast!
ReplyDeleteI've never heard of Wagner Ware but I adore cast iron. I kept a couple of my mom's frying pans, a small and a large ... ones both she and my dad would make me pancakes in when I was a child. Actually, my dad was the better pancake maker! :)
ReplyDeleteYour scramble sounds so yummy! I love feta on eggs - I like to make a kind of Greek or Mediterranean scramble, kalamata olives, tomato, onion, peppers and feta. Tasty.
Happy week to you!
Yum! I am making your scramble as soon as I can get the ingredients together. I will be looking for a Wagner too.
ReplyDeleteMy sis ended up with my Mom's cast iron skillets and dutch oven. I have no idea what brand they were and I'm sure they are long gone. I read back on a few of your posts. Wow!! I have missed a lot. Missed you too. Loved the bear post. How special for you and your sis to have something sew sweet made from your Mom's stole. Your inspirational posts are always so special to me. Promise not to stay away so long again.
Guess who's coming to breakfast.. That looks so YUM!! I would love to have a cook, someone who works out and cooks delicious skinny foods. I like your pots also.. They make the food look so appetizing. xxxx
ReplyDelete