Sunday we went out for breakfast, and I splurged and had french toast, bacon and eggs.
Splurged in calories, that is!
Usually I have a bowl of granola
while I read, or check email and blogs from my iPad
I mix oats, chopped walnuts, cinnamon, just a bit of brown sugar
and toast it for 20 minutes at 350
I add unsweetened almond milk and fruit
* * *
Sometimes I sit and eat in my tiny 1930's breakfast room
while I read, or check email and blogs from my iPad
I like to make my own granola so I can control the sweetness
I mix oats, chopped walnuts, cinnamon, just a bit of brown sugar
and a little drizzle of melted butter
and toast it for 20 minutes at 350
I add unsweetened almond milk and fruit
* * *
Sometimes I sit and eat in my tiny 1930's breakfast room
This cute clock on the table, with AWAKEN on it,
was a gift at our Women's Conference ~ that was the theme
The EAT MORE CHICKEN cow was left over from a
Chick-fil-A Leadercast event we had at church
It's since gone on to another home.
The room has two corner shelves
full of the birds and the bees
and pretty pottery
and of course some Roseville
Sitting in my cozy little breakfast room
and looking out to our cozy little courtyard
is a nice way to start the day.
Counting My Blessings
xo Susy
